Job Description

Assist the kitchen team in food preparation for a busy casual-dining restaurant group.

Responsibilities

• Prepare ingredients and basic dishes
• Maintain food safety & hygiene
• Keep the station clean and stocked

Requirements

• Culinary training or basic kitchen experience
• HACCP awareness
• Willing to work shifts

Qualification

Certificate in Culinary Arts preferred

Required Skills

Benefits

• Accommodation
• Duty meals
• Transportation